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Flavor of Georgia
Judges have chosen Mike’s Homemade 100 % Boston Butt Hot Dogs as a finalist in UGA’s 2017 Flavor of Georgia Food Product Contest.
UGA’s Flavor of Georgia contest is the state's premier testing ground for both small, upstart food companies and time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
The 33 finalists were selected from a field of 118 products in 11 categories.
“Georgia is home to some of the best and most creative minds in the food business, and each year the Flavor of Georgia contest helps to showcase that talent,” said Sharon P. Kane, contest coordinator and economist with the UGA Center for Agribusiness and Economic Development in the College of Agricultural and Environmental Sciences (CAES).
A food business development specialist, Kane and her center colleagues have organized the annual contest since 2007.
The Flavor of Georgia Food Product Contest is organized by the UGA CAES Center for Agribusiness and Economic Development, with support from Georgia Center of Innovation for Agribusiness, the Office of the Governor, Walton EMC, Gourmet Foods International, the Georgia Department of Agriculture and the Georgia Agribusiness Council.
More information about the contest is available at flavorofga.com and by following the contest on Twitter at at twitter.com/FlavorofGA or on Instagram at instagram.com/flavorofga.
